Al dente pasta company spinach fettuccine noodles are made in small batches to ensure great quality. This pasta has a firm texture and homemade flavor. Our recipe combines durum semolina flour with...
Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In italian, pappare means to gobble and that's what i predict you'll be doing...
Explore cuisine organic edamame & mung bean fettuccini is a delicious twist on traditional fettuccini. Made from organic edamame and mung beans, this pasta is supplemented with plant-based...