Ka-me oyster sauce infuses a rich, authentic asian flavor into traditional stir-frys, marinades and dips. We use real oyster juice balanced with soy sauce, sugar and salt to give this classic chinese...
Thai rice noodles are common throughout thailand and vietnam and in sections of china. Kame thai rice noodles are made from rice flour and rice oil. They are ideal for any stir fry, salad, soup or in...
Kame all natural fish sauce harnesses the potent flavor of shellfish to give a velvety, traditional taste to asian recipes, including curries and noodle dishes. We incorporate anchovies with salt,...