Thai rice noodles are common throughout thailand and vietnam and in sections of china. Kame thai rice noodles are made from rice flour and rice oil. They are ideal for any stir fry, salad, soup or in...
Hokkien noodles originated in the fujian province of south eastern china in the 19th century. Kame hokkien noodles are wheat based noodles and are used in many asian cuisines. They are ideal for any...
These thin wheat noodles originated in northern china. Here is an easy recipe cook noodles boil for 3 minutes, rinse under cold water and drain. Heat wok over high heat and add stir fry oil. Add...
Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with...