All-purpose kikkoman soy sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, kikkoman soy sauce is aged for several months to develop its characteristic rich, yet...
Kikkoman gluten-free soy sauce is made with soybeans, rice, salt and water. These four simple ingredients are brewed and aged for a rich and savory taste. Our soy sauce is has the same...
Kikkoman organic soy sauce is traditionally-brewed so the balanced flavor is not compromised. Our soy sauce has natural flavor-enhancing qualities to bring harmony to the flavors of meats, poultry...
Kikkoman less sodium soy sauce is brewed exactly the same way as all purpose kikkoman soy sauce. However, after the fermentation process is completed, approximately 40 percent of the salt is removed...
All-purpose kikkoman soy sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, kikkoman soy sauce is aged for several months to develop its characteristic rich, yet...